Here’s my take on Gran’s Sausage Rolls. I remember my gran making the best sausage rolls in the world. But since going plant-based 4+ years ago, sausage rolls are no longer on the menu…until now! 

This is a quick and easy recipe

 of an old classic using @welovebuds plant-based mince. It tastes just like (if not better) than the real thing! Get your hands on BUDS mince at selected IGA’s!

INGREDIENTS

• BUDS mince which packs 21g of protein per serve!
• 1 x large brown onion
• 1 x large carrot
• 2 tbsps soy sauce
• 2 tbsps all-purpose seasoning
• 1/4 cup nutritional yeast
• Pinch of salt & a crack of pepper
• Vegan/Gluten Free Puff Pastry (0r pastry of your choice)
• Dash of olive oil for coating pastry
• Sprinkle of sesame seeds on top
• Serve with tomato sauce

INSTRUCTIONS

Assemble Sausage rolls as seen here: WATCH IG VIDEO 

Enjoy your Sausage Rolls with your BUDS 😉